Japanese Incense Balls and Incense Cones Neri-Koh

Neri-Koh is a special type of Japanese incense that differs from traditional dry incense sticks like Mainichi-Koh. The name "Neri-Koh" is derived from the Japanese word "neri," which means "paste," and "Koh," referring to incense sticks. These incense sticks are typically handcrafted and are characterized by their unique consistency.

Unlike dry, hard incense sticks, Neri-Koh incense sticks are made from a paste or dough consisting of high-quality natural ingredients such as herbs, resins, and spices. This mixture is processed into a smooth, sticky paste, which is then hand-formed into various shapes.

Neri-Koh

Neri-Koh incense are known for their long-lasting, gentle, and complex fragrances. Since they are made from high-quality, natural components, they emit an intense and pleasant aroma when burned, contributing to the creation of a calming and spiritual atmosphere.

These types of incense sticks are often used in Japanese culture for religious ceremonies, meditation, and promoting relaxation and well-being. They are also popular among enthusiasts of Japanese aesthetics and incense collectors. The production of Neri-Koh incense sticks requires special skills and a deep understanding of aromatherapy and traditional incense-making techniques.